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ships 4/20
Periwinkle Pie
$17.00 – $68.00
Periwinkle Pie is a sweet, fruity cross of Wedding Pie and Purple Punch. These feminized seeds are easy-to-grow, offering lip-smacking flavor and narcotic effects.
Restock Date: April 20, 2023
Wedding Pie x Purple Punch
Periwinkle Pie is a cross of Wedding Pie and Purple Punch. This delectable cross of two lip-smacking flavor champions is sure to become an instant hit with anyone who enjoys sweet fruity cultivars. You can expect to find unique phenotypes that range in flavor from berry and grape to bold and earthy.
Wedding Pie, the parent of Periwinkle Pie, was created by Cannarado Genetics—a Colorado-based seed breeder that is beloved by growers around the nation. Cannarado’s Wedding Pie is a top-tier strain that reliably provides exceptional frosty, flavor, and potency.
Periwinkle Pie is an excellent cross for all levels of growers. There is minimal stretch, so this is a perfect option for spaces with limited ceiling height or growers using an indoor tent. When grown in a cool climate, these cannabis seeds produce flowers with deep purple hues that glisten with enormous trichome coverage. Given a stable pH and adequate nutrition, the plants will produce solid yields of top-tier flowers.
Periwinkle Pie Cannabis Seeds
The flavors and aromas from Periwinkle Pie phenotypes are hard to match. With everything from tropical fruit, to grape, to mixed berry, you can expect the flavors and aromas to be out of this world. The resin production from this cross will also help produce exotic phenotypes with incredible bag appeal. If you enjoy sweet fruit flavors and colorful buds drenched in resin, you don’t want to miss this cross of Wedding Pie and Purple Punch.
Photo and grow credits: @Garden_in_your_Face#8790 (2022) on discord
| Weight | 0.21 oz |
|---|---|
| Quantity | 1 feminized photoperiod seed, 3 feminized photoperiod seed, 6 feminized photoperiod seed |
| Seed Sex | |
| Premium Collectors Pack | |
| Cannabis Type | |
| Flowering Length | |
| Finishing Height | |
| Recommended Growing Area | |
| Climate | Temperate |
| Difficulty | Moderate |
| Aroma | |
| Flavor | Blackberry, Cake, Dessert, Fruity, Grape Gushers, Sweet lemon, Vanilla |
| Effects | Relaxing |
| Lineage | Granddaddy Purple, Grape Pie, Larry OG, Purple Punch, Wedding Cake, Wedding Pie |
| Brand |
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Strong vigorous growth, fat buds with complex terpene profile that varies by pheno. Pictures from week 7 of Flower
Scents of grape 🍇 and fruit.. I lost her in the beginning, but Loved her back.
Great strain.. 5 more to pop .. can’t wait 🌱
All around great plant, good potency and fantastic taste. Already found a keeper A+
Grew 3 different strains, Catalina Wine Mixer, Periwinkle Pie and 24k at the same time. All seeds so far from GreenPoint have popped with strong taproots. The Periwinkle pie was the fastest and densest grower of the three. The buds smell strongly of fruity pebbles and are covered in trichs. The stalks are thick and hard to moster-crop. During LST, I basically FIM’ed the main cola (accidentally) around week 5. Overall Perwinkle pie had an average grow time, about 10wks veg, 8 weeks of flower. It used up a lot of nitrogen, worm tea/water and only a little cal-mag. Yield on the first round was 68g dried/cured at 60%RH. I cloned and the clone rooted quickly and is growing as dense as the mother did. Currently curing the buds in quart glass jars. Will have some ready for our NewVape weedeater soon. 2nd round clone of this strain is going to flip to flower on 6/12, the main cola is just touching the SCROG today.
I grew with Par38 bulbs from Philips during veg and the GE flower/fruit Par38 bulbs during flower. Soil was ocean forest mixed with my own worm castings. I use air/cloth bags. Daily watering of RO water, worm tea, and nutes based on the plant condition. I use Fox Farms – Grow big, Big Bloom, and Tiger Bloom and very rarely cal-mag. For my first round with any strain I usually let the plants do their own thing with minimal LST and try to keep the fan leaves somewhat maintained while monitoring nute uptake. 2nd round I typically adjust and implement SCROG/LST/Monster Cropping, lollipoping, and FIM methods to maximize the yield.
Week 9 Final pic before chop! She smells of garlic seasoning and gas! No fruit whatsoever. Pink to purple hues! She’s a keeper I cloned her so looking forward to the second round! In my previous post autocorrect put Coke’s instead of cloned! Definitely unique! chopping her after 48 hour dark period! 🔥
Another pic
Fiya 🔥
Behond gass some of the best terp profile I have ever had
Delicious. Sticky. Smelly. Doubled up on carbon filters.
9 week photo. Decided to experiment since early flavor profile wasn’t to my liking. Glad I did. Went from a bit of fruity flavor to, as my non-smoking wife said, ”smells like burnt rubber” when ground . Taste tests today are definitely more palatable for me than earlier sampling’s. Near the top end for potency, (my head sweats like it’s raining!) I also put her thru 24 hr dark then have taken her outside for the last week to finish off in the nice spring weather we’re having. Great Job Greenpoint!