Devil’s Cake

As a dedicated breeder and seed collector, I’m always striving to push the boundaries of what’s possible in cannabis genetics. Devil’s Cake is the culmination of that passion—a fusion of the indulgent Ice Cream Cake and the illustrious Dante’s Inferno #8.

About Ice Cream Cake

Ice Cream Cake is a symphony of exquisite genetics, combining the acclaimed Wedding Cake from Seed Junky Genetics with the legendary Gelato #33 from the Cookie Fam. This indulgent cross stitches together two iconic, clone-only varieties into a tapestry of unparalleled flavor.

• Wedding Cake: A delectable hybrid of Triangle Kush and Animal Mints, Wedding Cake imparts its renowned flavor profile and robust resin production into Ice Cream Cake’s genetic makeup.
• Gelato #33: Descended from Sunset Sherbet and Thin Mint GSC, Gelato #33 adds its exotic aroma and vibrant colors to the mix.

Ice Cream Cake boasts a growth pattern reminiscent of classic cookie varieties, presenting densely packed, resin-glazed buds amidst deep green foliage that transitions to purples as harvest approaches. Its aromatic allure is a cornucopia of sweet and creamy notes, accented by subtle earthy undertones.

Devil’s Cake—The Fusion of Luxury and Depth

By crossing Ice Cream Cake with Dante’s Inferno #8, Devil’s Cake captures the essence of both legendary strains. This hybrid exhibits a robust growth pattern, producing medium-sized plants with strong branches supporting dense, resinous buds. Visually striking, the buds display a palette of deep greens and purples, accented by bright orange pistils.

Aromatically, Devil’s Cake offers a rich blend of sweet, creamy notes from Ice Cream Cake, complemented by subtle hints of citrus and earthiness from Dante’s Inferno #8. The result is a multifaceted profile that is both indulgent and satisfying.

Cultivation Notes

Devil’s Cake thrives in a controlled environment where it can reach its full potential. It benefits from consistent temperatures and a nutrient-rich diet that supports its vigorous growth and resin production. The strain appreciates proper ventilation and humidity control to maintain optimal health.

With a flowering time of approximately eight to nine weeks, Devil’s Cake rewards growers with a generous yield of high-quality buds that are sure to impress both visually and aromatically.