Dalato

As an avid breeder and seed collector, I’ve always been fascinated by the potential of combining legendary strains to create something truly extraordinary. Dalato is the result of crossing the renowned Gelato #33 with Dante’s Inferno #8, aiming to capture the essence of both and offer a new experience to enthusiasts.

About Gelato #33

Gelato #33, also known as “Larry Bird,” is a celebrated strain that has gained immense popularity for its striking appearance, exotic aroma, and rich flavor profile. Originating from the California-based Cookies Family, Gelato #33 is a hybrid of Sunset Sherbet and Thin Mint Cookies. This indica-dominant cultivar is known for its resinous buds and vibrant colors, often displaying deep purples and greens accented by fiery orange pistils.

The story of Gelato began when growers Jigga and Sherbinski embarked on an extensive breeding program. They crossed Thin Mint Cookies with Sunset Sherbet and selected only the most elite phenotypes, naming them Gelato 25, 33, 41, 42, and 45. Gelato #33 stood out among these, offering a solid yield of aromatic and visually stunning buds that have since become a staple among growers worldwide.

Dalato—The Best of Both Worlds

By crossing Gelato #33 with Dante’s Inferno #8, I’ve sought to enhance the unique characteristics of Gelato while introducing new dimensions from Dante’s Inferno #8. Dalato exhibits a robust growth pattern, forming medium-height plants with broad fan leaves and a sturdy structure. The buds are dense and coated in a thick layer of resin, showcasing a kaleidoscope of colors from deep greens to purples.

Aromatic and flavorful, Dalato combines the sweet, creamy notes of Gelato with subtle hints of citrus and earthiness from Dante’s Inferno #8. The result is a complex and satisfying profile that is both familiar and refreshingly new.

Cultivation Notes

Dalato thrives in a controlled environment where it can reach its full potential. It benefits from consistent temperatures and a nutrient-rich diet, particularly one that includes ample micronutrients. The strain appreciates proper ventilation and humidity control to maintain its health and vigor.

With a flowering time of approximately eight to nine weeks, Dalato rewards growers with a generous yield of high-quality buds that are sure to impress both visually and aromatically.