Texas Toasted is a premium feminized hybrid of Shoreline OG and Animal Cookies. This strain produces connoisseur-grade buds with balanced effects and a complex terpene profile of skunk and gas blended with cherry and cookie dough.
Born-on Date: August 2023
Shoreline OG x Animal Cookies
Texas Toasted is a funky, frosty strain that brings together some of the best classic and modern American cannabis cultivars. This premium feminized hybrid is a cross of Shoreline OG and Animal Cookies—two potent strains that are known to produce connoisseur-grade buds. Like its parents, Texas Toasted is packed with aroma, flavor, and potency.
By crossing these two elite cultivars, Greenpoint Seeds has created Texas Toasted—a powerful hybrid with the pungent aroma and hardy growth of Shoreline OG, as well as the exceptional potency and resin production of Animal Cookies.
Texas Toasted Feminized Cannabis Seeds
Greenpoint Seeds used the original cut of Animal Cookies to pollinate a select phenotype of Shoreline OG from Shoreline Genetics. The resulting hybrid—Texas Toasted—offers a range of phenotypes that exhibit the superior characteristics of both parental lines. Some plants provide the generous yield and funky flavor of Shoreline OG, and others offer the sedating stone and remarkable resin production of Animal Cookies. Most plants will inherit a combination of these traits.
Texas Toasted is an Indica-dominant feminized hybrid. Feminized seeds make the growing process easy and efficient by eliminating the need to separate male plants from the females. By using feminized seeds, growers can have peace of mind knowing that 99.9 percent of the seeds will produce all-female plants.
Texas Toasted combines the skunky bouquet of Shoreline OG with the sweet-and-sour tang of Animal Cookies. This cultivar smells of cherry and cookie dough, mixed with funky notes of skunk, gasoline, rubber, and soil. Some phenotypes will be earthier and skunkier, and some will be sweeter.
Texas Toasted melds the raunchy flavor of Shoreline OG with the cookie-dough funk of Animal Cookies. This variety tastes of cherry, lemon, and cookie dough, with bitter notes of skunk, kerosene, soil, and pine. The flavor remains on the tongue long after smoking Texas Toasted. Some Shoreline OG-dominant phenotypes may lean toward the flavors of burning rubber and skunk, and some Animal Cookies-dominant plants may taste more of cherry, cookie dough, and soil. Most plants will offer a blend of these flavors.
Texas Toasted combines the cerebral high of Shoreline OG with the narcotic and sleep-inducing stone of Animal Cookies. The high starts with a rush of jubilation and slowly transforms into a soothing and comforting stone. Shoreline OG-dominant phenotypes tend to be more uplifting and cerebral, and Animal Cookies-dominant phenotypes tend to be more narcotic.
Like its parents, Texas Toasted is medium to tall in height, with long, lanky branches and large, emerald-green leaves. This variety produces medium-size colas that are heavily dusted with resin. The buds are dense and frosty, with a thick sheen of trichomes. Some Cookies-dominant phenotypes may display hues of purple and red when exposed to cold temperatures.
Growing Texas Toasted
Texas Toasted is a moderately easy strain to cultivate, and is resistant to most pests, diseases, and environmental stressors; however, some Animal Cookies-dominant phenotypes may be more sensitive to fluctuations in pH, temperature, humidity, and other conditions. Texas Toasted can be grown both indoors and outdoors if given a warm and dry climate.
Both Shoreline OG and Animal Cookies stretch significantly during the early flowering period. Like its parents, Texas Toasted may stretch in height as it begins to flower. Growers can limit the vertical stretch and increase the yield of Texas Toasted by using high-stress or low-stress training methods. This strain tends to benefit from topping, fimming, super cropping, and other training techniques.
Cookies and OG strains typically require more calcium and magnesium than the average variety. Texas Toasted also thrives when provided with extra calcium and magnesium. To avoid calcium and magnesium deficiencies, growers can use a cal-mag supplement or amend the soil with gypsum, Epsom salt, oyster shells, or other dry amendments. Because some Texas Toasted phenotypes may be sensitive to pH fluctuations, most growers use a pH meter to test their nutrient solutions before feeding the plants.
Pest & Disease Control
Shoreline OG-dominant phenotypes are resistant to mold and mildew, but some Animal Cookies-dominant plants may be susceptible to fungal diseases. Growers can avoid powdery-mildew infections by thinning the canopy, providing sufficient lighting and air circulation, and reducing the humidity level. They can also use various foliar sprays to thwart powdery mildew; however, these should be avoided during the flowering period.
When exposed to excess humidity, some Texas Toasted plants may be vulnerable to bud rot. To prevent bud rot, growers can lightly prune the plants, offer ample lighting and air circulation, and keep the humidity level low (below 50 percent) throughout the flowering stage.
Buy Texas Toasted Cannabis Seeds
Texas Toasted is a powerful hybrid that brings together the classic aroma of Shoreline OG with the exotic flavor of Animal Cookies. This premium feminized strain offers a Texas-size yield of dense, frosty buds that are rich in terpenes and cannabinoids. Growers appreciate Texas Toasted’s hardy and resilient growth, and users can’t get enough of its funky, skunky scent. This variety offers an exotic spin on the elite Shoreline OG strain.
Have you grown or smoked Texas Toasted? Tell us about your experience in the comment section below.
Photo/Grow Credits: @paulydieselboi#9130 with Texas Toasted strain grow journal (2022)
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